In her interview on Channel I, Diana Saguil proclaimed how nervous she was.

It didn’t show.

Quite the contrary.

Her confidence shined through at every answer. It prompted questions asked after the cameras stopped rolling and the notes were not being taken:

Give us the 5-year plan … 10-year plan.

In five years, I can see myself owning and running my own place – a cozy spot where I can cook, bake, and share my love for food with guests. It’s not just about the dishes, but also about connecting with people, creating memorable experiences, and building a sense of community. I’ll be in the kitchen, whipping up delicious meals and desserts, while also making sure everyone feels welcome and at home. Looking ahead to the next decade, I want to take things even further. I envision my establishment becoming a go-to destination for food lovers, known for its tasty treats, friendly vibes, and commitment to culinary excellence. I’ll keep pushing the boundaries, trying out new ideas, and making a positive impact on the local food scene. Ultimately, my goal is to leave a mark on the culinary world and inspire others to follow their passion.

Convince me to splurge on a fine dining experience.

Splurging on a fine dining experience is like treating yourself to a mini vacation for your taste buds. At a fine dining restaurant, you’re not just a customer – you’re a valued guest. The attentive staff cater to your every need, ensuring that your dining experience is nothing short of extraordinary. From personalized recommendations to impeccable tableside service, every detail is taken care of with care and precision. Fine dining chefs often have access to the rarest and most exquisite ingredients, sourced from around the world. Indulging in these delicacies allows you to taste flavors that are truly unique and unforgettable, elevating your dining experience to new heights.Fine dining allows you to explore new flavors and ingredients that you may not have encountered before.By patronizing fine dining establishments, you’re supporting the work of talented chefs and culinary artisans who dedicate their lives to perfecting their craft. In essence, splurging on a fine dining experience is not just about satisfying your hunger – it’s about treating yourself to an unparalleled sensory experience, creating cherished memories, and supporting culinary excellence.